Meter supplied as standard with dedicated food electrode
  Buffer recognition and calibration are automatic
  Portable, waterproof and easy to use
  Simultaneous pH and temperature readings
  On-screen tutorial messages for calibration and setup

For operators working in food manufacturing, the HI 99161 is a top of the range meter for measuring the pH in solid and semi-solid foods.

This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety.

The HI 99161 is also supplied as standard with an FC202D PTFE coated electrode designed specifically for food and dairy.

Supplied with:

  FC202D white PTFE coated pH electrode
  3 x AAA batteries

Solutions – Hanna manufactures a range of solutions for the care, cleaning and calibration of your electrodes.

Datasheet

  pH is combined with temperature testing to provide an invaluable aid to health and hygiene for all food professions.

  The white waterproofed case with large rubberised keyboard is designed specifically for use in food care.

  White PTFE coating is quick and easy to clean

  Special junction-free electrode prevents clogging by proteins typically found in dairy products.

  Dedicated for food use, it is also free from toxic electrolyte Conical tip is ideal for taking measurements in meat and cheese